Dave's Buttermilk Pudding
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Yield: 4-5 servings
Great on cold winter evenings!Ingredients:
1 teaspoon unflavored gelatin1 cup whole milk
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 cup well-shaken buttermilk
Instructions:
Sprinkle the gelatin over 1 cup milk in a small bowl, wait 1 minute.Add vanilla extract. Add sugar. Bring to a boil over low to medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture. Stir until dissolved. Quick-chill in an ice bath, stirring occasionally, until cold but not thickened, about 5-10 minutes.
Stir in buttermilk. Pour into bowls and chill until set, at least 6 hours.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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