Deep-Dish Plum Pie
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Yield: Makes 6 servings.
Ingredients:
4 cups diced plums1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1 tablespoon butter
pie pastry (top only)
Instructions:
Place plums in a deep pie dish. Combine sugar, flour, and salt and sprinkle over plums. Dot with butter. Roll out pastry to 1/8 inch thick. Moisten pie-dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees F for approximately 35 minutes.Browse Similar Recipes
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