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Deep-Dish Plum Pie

by in Jan 1998
Deep-Dish Plum Pie
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Yield: Makes 6 servings.

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  • 4 cups diced plums
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • pie pastry (top only)


Place plums in a deep pie dish. Combine sugar, flour, and salt and sprinkle over plums. Dot with butter. Roll out pastry to 1/8 inch thick. Moisten pie-dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees F for approximately 35 minutes.
Updated Wednesday, February 9th, 2005

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