Return to Content

Deep-Dish Plum Pie

Deep-Dish Plum Pie
0 votes, 0.00 avg. rating (0% score)
by in Jan 1998
Submit a Recipe Image

Yield: Makes 6 servings.

Ingredients:

  • 4 cups diced plums
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • pie pastry (top only)

Instructions:

Place plums in a deep pie dish. Combine sugar, flour, and salt and sprinkle over plums. Dot with butter. Roll out pastry to 1/8 inch thick. Moisten pie-dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees F for approximately 35 minutes.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2