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Deviled Clams

Deviled Clams
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A great luncheon dish. Serve with a green salad and hot biscuits.

Ingredients:

  • 4 tablespoons butter or margarine
  • 1 teaspoon minced onion
  • 1 chopped green pepper
  • 1/2 pound fresh mushrooms, sliced
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 4 7-ounce cans minced clams, drained
  • 3/4 cup dry bread crumbs
  • 2 tablespoons butter or margarine

Instructions:

Melt the butter or margarine and saut
Updated Tuesday, July 24th, 2007

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