Updated Tuesday, March 29th, 2005
Total Time: 20
Yield: 12 pieces
Slice eggs in half lengthwise and pop yolks out; set whites aside. Place yolks in a bowl and mash them with the back of a spoon until smooth. Mash avocado the same way and add to yolks. Add remaining ingredients and mix well with a spoon. Use a small mellon baller, teaspoon, or pastry bag to fill the whites with the yolk mixture. Garnish with paprika and chopped parsley.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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