Diabetic Peanut Butter Cookies
Yield: 40 cookies. 2cookies =75 calories.
- 2 teaspoons liquid sweetener
- 1 tablespoon butter
- 1/2 cup of peanut butter
- 2 eggs, slightly beaten
- 1/2 skim milk
- 1 cup of flour
- 1/4 teaspoon of baking soda
Instructions:Melt shortening and peanut butter.
Add sweetener and eggs; blend well.
Add flour alernately with milk which baking soda has been added. Mix well.
Drop by the teaspoon on an ungreased
cookie sheet. Bake at 375 degrees for 15 minutes.