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Diane Wood's Hot Artichoke Dip

Diane Wood’s Hot Artichoke Dip
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by

Yield: 3 cups

Ingredients:

  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • Dried or chopped fresh parsley
  • Tortilla chips

Instructions:

Mix together the artichokes, chilies, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley.
Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips.
Updated Thursday, August 7th, 2008
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