Return to Content

Diane's Hunter's Chicken

Diane’s Hunter’s Chicken
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes about 8 servings.

The secret ingredient is the cloves!

Ingredients:

  • 4 pounds chicken breasts, cut into 1-inch-size pieces
  • 1/3 cup virgin olive oil
  • 2 onions, sliced
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 3 whole cloves

Instructions:

Place the chicken pieces, in batches, into a plastic bag with a couple of tablespoons of sifted flour. Shake to cover the pieces with flour. Pour virgin olive oil into a frying pan and saut

Ingredients:

  • 1/3 cup tomato paste
  • 1 cup sliced mushrooms
  • 3/4 cup chicken stock
  • 3/4 cup dry white wine
  • 2 tablespoons brandy or 1/3 cup Muscatel
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bay leaf
  • 1/8 teaspoon thyme
  • 1/8 teaspoon sweet marjoram

Instructions:

Simmer in the slow cooker for 3 to 4 hours and serve over pasta or rice.
—Diane Thompson and Dan Workman
Updated Monday, August 13th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111