Dijon Fiddleheads
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Yield: Makes 4 to 6 servings.
Ingredients:
1 pound fiddleheads, rinsed well1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon lemon juice
3 teaspoons prepared Dijon mustard
3 tablespoons chopped scallions
salt and pepper, to taste
Instructions:
Boil or steam the fiddleheads for 5 to 10 minutes, or until tender. Drain. Whisk together remaining ingredients and serve the fiddleheads, while still hot, topped with the sauce.Browse Similar Recipes
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- By Course: Side Dishes
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