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Dill Pickles

by

Total Time: 30

Yield: 16 2-pint jars

For nostalgic reasons, we kept this recipe for classic dill pickles as it ran 30 years ago. Unless you're experiencing a bumper crop, though, you may want to cut it in half.

Dill Pickles

Ingredients:

  • 6 garlic cloves
  • 1 cup fresh dill flowers
  • 4 quarts (approx.) 3-inch cucumbers or pieces
  • 2 quarts vinegar
  • 1 quart water
  • 2/3 cup salt

Instructions:

Place 1 garlic clove and 1 dill flower into each jar. (Any size jars will do.)
Scrub cucumbers and pack into jars. (Cut cukes to fit.)
Mix vinegar, water, and salt, and bring to a boil.
Pour over cucumbers (leaving headspace) and seal.

Tags:
Updated Monday, September 27th, 2010
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