Return to Content

Dilled Green Beans

Dilled Green Beans
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 2 pints

Add a little spice to these traditional pickled beans.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 heads fresh dill
  • 2 long hot peppers
  • 2 cloves garlic, peeled
  • 1/2 teaspoon cayenne pepper
  • 1 pound small fresh green beans
  • 1-1/2 cups water
  • 1 cup cider vinegar
  • 2 tablespoons salt


Place 1 head of dill into each of 2 sterilized pint canning jars, along with 1 hot pepper, 1 garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars. Bring the remaining ingredients to a boil and pour over the beans. Seal and process 15 minutes in boiling water.
Updated Friday, May 1st, 2009

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111