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Dilled Green Beans

Dilled Green Beans
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Yield: Makes 2 pints

Add a little spice to these traditional pickled beans.

Ingredients:

  • 2 heads fresh dill
  • 2 long hot peppers
  • 2 cloves garlic, peeled
  • 1/2 teaspoon cayenne pepper
  • 1 pound small fresh green beans
  • 1-1/2 cups water
  • 1 cup cider vinegar
  • 2 tablespoons salt

Instructions:

Place 1 head of dill into each of 2 sterilized pint canning jars, along with 1 hot pepper, 1 garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars. Bring the remaining ingredients to a boil and pour over the beans. Seal and process 15 minutes in boiling water.
Updated Friday, May 1st, 2009

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