Updated Tuesday, July 24th, 2007
Yield: Serves 4.
Melt the butter or margarine; add the garlic, onions, parsley, salt and pepper. Mix well and pour over the scallops. Let stand for 2 or 3 hours.
Broil under a moderate flame about 3-1/2 minutes on each side, or until the scallops look nice and brown.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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