Do-Ahead Cranberry Relish
Upload Your Photo- 1Comment
Print
Yield: Makes 8 to 10 servings, as a condiment.
Ingredients:
2 cups fresh cranberries1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish
Instructions:
Grind cranberries and onion in meat grinder or food processor. Stir in remaining ingredients. Freeze in ice cube tray or plastic container. Defrost when ready to use, whip it with a whisk, and serve.Browse Similar Recipes
- By Category: Pickles and Preserves
- By Course: Other
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
This is very similar to one I found on the NPR web page. It is wonderful and will be presented at my Thanksgiving table for many years to come! Enjoy!