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Do-Ahead Cranberry Relish

Do-Ahead Cranberry Relish
2 votes, 3.50 avg. rating (72% score)
by in Nov 1996

Yield: Makes 8 to 10 servings, as a condiment.


  • 2 cups fresh cranberries
  • 1 small onion
  • 3/4 cup sour cream
  • 1/2 cup sugar
  • 2 tablespoons horseradish


Grind cranberries and onion in meat grinder or food processor. Stir in remaining ingredients. Freeze in ice cube tray or plastic container. Defrost when ready to use, whip it with a whisk, and serve.
Updated Wednesday, February 9th, 2005

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One Response to Do-Ahead Cranberry Relish

  1. Anonymous November 12, 2006 at 12:19 pm #

    This is very similar to one I found on the NPR web page. It is wonderful and will be presented at my Thanksgiving table for many years to come! Enjoy!

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