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Do-Ahead Cranberry Relish

by in Nov 1996

Yield: Makes 8 to 10 servings, as a condiment.

Ingredients:

  • 2 cups fresh cranberries
  • 1 small onion
  • 3/4 cup sour cream
  • 1/2 cup sugar
  • 2 tablespoons horseradish

Instructions:

Grind cranberries and onion in meat grinder or food processor. Stir in remaining ingredients. Freeze in ice cube tray or plastic container. Defrost when ready to use, whip it with a whisk, and serve.
Updated Wednesday, February 9th, 2005
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One Response to Do-Ahead Cranberry Relish

  1. Anonymous November 12, 2006 at 12:19 pm #

    This is very similar to one I found on the NPR web page. It is wonderful and will be presented at my Thanksgiving table for many years to come! Enjoy!

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