Brew a strong tea in about 6 cups water. While still hot, add sugar and about a dozen mint leaves. Let cool.
Remove teabags and mint; then add orange juice, fruit slices, and ice.
Serve over more ice, garnish with fresh mint sprigs, and add a fruit slice or two to each glass.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.