Don's House Salad Dressing
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Yield: Makes 1 quart
Light green and cucumbery. Be careful not to overheat the egg whites. --The Londonderry Inn, South Londonderry, VermontIngredients:
6 egg whites1 cup olive oil
1/4 cup cider vinegar
1/2 teaspoon salt
1 clove garlic
Dash of cayenne
1 teaspoon chervil
1/4 teaspoon white pepper
2 tablespoons chopped parsley
1 tablespoon fresh chives
1 teaspoon mustard powder
3 tablespoons sour cream
1 teaspoon chopped capers
1 cucumber, pureed in blender
Instructions:
Whip egg whites until medium stiff (soft peaks), add oil and vinegar alternately, then add remaining ingredients. Mix for 2 minutes.Browse Similar Recipes
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