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Don's House Salad Dressing

by

Yield: Makes 1 quart

Light green and cucumbery. Be careful not to overheat the egg whites. --The Londonderry Inn, South Londonderry, Vermont

Ingredients:

  • 6 egg whites
  • 1 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1 clove garlic
  • Dash of cayenne
  • 1 teaspoon chervil
  • 1/4 teaspoon white pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh chives
  • 1 teaspoon mustard powder
  • 3 tablespoons sour cream
  • 1 teaspoon chopped capers
  • 1 cucumber, pureed in blender

Instructions:

Whip egg whites until medium stiff (soft peaks), add oil and vinegar alternately, then add remaining ingredients. Mix for 2 minutes.
Updated Wednesday, September 17th, 2008
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