Return to Content

Double Chocolate Chip Cookies

by in Apr 2004
Double Chocolate Chip Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 50 to 55 cookies

From the Inn at Crystal Lake, North Conway, NH


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2-1/2 cups oatmeal
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips
  • 1 (4-ounce) Hershey chocolate bar, melted
  • 1-1/2 cups chopped walnuts or pecans

Instructions:

Preheat oven to 350 degrees. Blend oatmeal in a blender until it becomes a fine powder. In a mixing bowl, combine oatmeal, flour, salt, baking powder, and baking soda together, then set aside.

Cream butter and sugars together, then add eggs and vanilla extract. Add dry ingredients and mix well. Add melted Hershey bar and mix to completely incorporate. Stir in chocolate chips and nuts.

Roll into 1-inch balls and place 2 inches apart on a cookie sheet. Bake 10 minutes.
Updated Wednesday, March 3rd, 2004
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111