Return to Content

Double Decadent Brownie Torte with Blueberry Compote

Yankee Plus Dec 2015


by in Jan 2005
Double Decadent Brownie Torte with Blueberry Compote
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup butter
  • 1 cup light corn syrup
  • 2 cups semisweet chocolate chips
  • 1 cup granulated sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts/pecans (optional)
  • Chocolate Glaze
  • Blueberry Compote


Preheat oven to 350 degrees. Butter and flour two round 9-inch cake pans. In a saucepan, heat butter and corn syrup until butter is melted. Stir in chocolate until melted. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour, and nuts.

Pour batter into pans. Bake 30-35 minutes, until center springs back when touched or toothpick comes out slightly moist. Cool in pans for 10 minutes. Turn out onto a rack.

Glaze top and sides of torte with Chocolate Glaze. Chill until set (at least 2 hours in refrigerator). Serve with Blueberry Compote.

Chocolate Glaze


  • 1 cup semisweet chocolate chips
  • 4 tablespoons butter
  • 2 tablespoons corn syrup
  • 2 teaspoons vanilla


Combine chocolate, butter, and corn syrup in saucepan. Stir over low heat until chocolate has melted. Remove from heat and add vanilla.

Blueberry Compote


  • 4 cups wild Maine blueberries, divided
  • 3/4 cup sugar
  • Juice of one lemon


Combine 2 cups berries and the sugar. Simmer over medium heat until berries start to release their juices. Add lemon juice and continue until berries are soft and syrupy. Remove from heat and add remaining berries. Serve warm or at room temperature.
Updated Tuesday, March 8th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111