Updated Friday, November 28th, 2003
Yield: 8-10 servings
This is a favorite family recipe handed down from my grandmother who came from Nova Scotia.
Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly.
This is also good just baked, uncovered, in a dish for 30 to 40 minutes at 350 degrees.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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