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Dumplings

by
To be served with stew or pot roast.

Ingredients:

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 scant cup milk

Instructions:

Sift together the dry ingredients and add the milk gradually. Drop by the spoonful and cook with pot roast or stew during the last 12 minutes of cooking.
Updated Tuesday, October 23rd, 2007
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