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Nov/Dec 2015


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To be served with stew or pot roast.

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  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 scant cup milk


Sift together the dry ingredients and add the milk gradually. Drop by the spoonful and cook with pot roast or stew during the last 12 minutes of cooking.
Updated Tuesday, October 23rd, 2007

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