Easiest Brussels Sprouts
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Total Time: 25
Yield: 8 servings
You won't believe how a simple sautIngredients:
2 tablespoons olive oil1 pound Brussels sprouts, roots trimmed, halved
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
Instructions:
Set a large sautBrowse Similar Recipes
- By Category: Vegetables
- By Prep Methods: Cook
- By Course: Side Dishes
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Try using garlic salt instead of regular salt, or adding a teaspoon of chopped garlic.
Try adding a handful of Craisins while you saute.