Return to Content

Easiest Brussels Sprouts

by in Nov 2008

Total Time: 25

Yield: 8 servings

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from the finickiest of diners.
Find more "No-fuss" Thanksgiving side dish recipes.

Easiest Brussels Sprouts
Photo/Art by Keller + Keller

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound Brussels sprouts, roots trimmed, halved
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 tablespoon lemon juice

Instructions:

Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning.
Stir well and cook until lightly browned and wilted, 6-8 minutes longer. Add lemon juice and stir well.

Updated Tuesday, November 19th, 2013
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

2 Responses to Easiest Brussels Sprouts

  1. October 15, 2011 at 11:42 am #

    Try using garlic salt instead of regular salt, or adding a teaspoon of chopped garlic.

  2. Peg Kitchenham October 27, 2011 at 2:37 pm #

    Try adding a handful of Craisins while you saute.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111