Return to Content

Eastham Turnip Pie

Eastham Turnip Pie
3 votes, 4.67 avg. rating (89% score)
by in Jan 2008
Submit a Recipe Image

Total Time: 30

Yield: about 8 servings

Surely this pie is better with the fabled Eastham turnip -- but we made Geoffrey's recipe with any old kind from the grocery store and were surprised to find how very good a turnip can be.

Ingredients:

  • 1 9-inch deep-dish piecrust
  • 3 eggs, slightly beaten
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon kosher or sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups well-cooked, mashed turnip
  • 1 cup heavy cream
  • Garnish: whipped cream

Instructions:

Heat oven to 450°. Line a 9-inch pie plate with dough and set aside. In a large bowl or blender, combine eggs, sugars, salt, and spices. Beat well. Blend in turnip. Add cream and mix well (it'll look soupy).


Pour into piecrust. Bake 10 minutes; then reduce oven temperature to 350° and continue baking 40 to 45 minutes. Pie is done when a knife inserted into the center comes out clean. Serve at room temperature or cold, topped with whipped cream.

Updated Monday, December 17th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Eastham Turnip Pie

  1. B. J. Gerard February 8, 2008 at 1:23 pm #

    Needless to say, the recipe was a shock but that is usually what it takes to get me to try something new. I tried it with ordinary turnip and it is really great. Surprise, surprise….. Thanks, Yankee.

  2. Fay Mahoney June 22, 2008 at 5:03 pm #

    I tried the Turnip Pie and very happy with it. Will make extras for my brother’s 80th birthday dinner party next month. Just wonderful!

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2