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Eastman Inn Curried Shrimp in Zucchini Shells

Eastman Inn Curried Shrimp in Zucchini Shells
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Yield: 8 servings

Ingredients:

  • 2 pounds small zucchini
  • 3 tablespoons butter
  • 1 tablespoon minced onion
  • 1 pound medium shrimp, cooked, peeled, and deveined
  • 1 teaspoon curry powder
  • 1/2 teaspoons salt
  • 1/4 cup half-and-half
  • 2 tablespoons all-purpose flour
  • 1/2 cup dried bread crumbs

Instructions:

Preheat oven to 350 degrees. Slice zucchini lengthwise and parboil 5 minutes. Scoop out center, leaving approximately 1/4 inch in the shell; reserve pulp. Melt butter in pan and saute onion. Stir in pulp, shrimp, and remaining ingredients. Stuff shells with shrimp mixture and place on ungreased cookie sheet. Bake 30 minutes.
Updated Thursday, March 6th, 2003
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