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Easy Cake for Mom

by in May 1998
Easy Cake for Mom
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Yield: Makes a 3-layer cake.

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  • 1 package yellow cake mix
  • 1 package lemon-flavored instant pudding
  • 1 cup water
  • 4 eggs
  • 1 batch frosting


Even young children can make this cake, with a little help from Dad. Combine first four ingredients in a bowl, blend with a mixer at low speed, then beat at medium speed for about 6 to 8 minutes. Line three 9-inch cake pans with rounds of waxed paper and pour batter into pans. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick comes out clean. Cool in pans for 15 minutes, turn out on a rack, and frost when cool.
Updated Wednesday, February 9th, 2005

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