EASY CHEESE SOUFFLÉ
Yield: Serves 4-6.
Serve with a salad for a complete meal.
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- 1-3/4 cups milk
- 4 slices stale, white bread
- 3 eggs, separated
- 1/2 cup cream
- Salt, pepper, and nutmeg to taste
- 1 cup grated Swiss cheese (8 ounces)