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Easy Cheesecake

by in Nov 2001
Easy Cheesecake
2 votes, 3.50 avg. rating (72% score)
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Yield: Makes 8 servings.


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Ingredients:

  • Crust and topping:
  • 1-1/3 cups fine graham cracker crumbs
  • 1/4 cup finely crushed walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, melted
  • Filling:
  • 2 eggs, well-beaten
  • 16 ounces soft cream cheese (not whipped)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups sour cream

Instructions:

Combine crust ingredients and press into a 9-inch pie pan, reserving 3 tablespoons for topping. Combine all filling ingredients except sour cream, beating until smooth. Fold in sour cream. Pour into crust, sprinkle with topping, and bake at 375 degrees F for about 35 minutes, until set. Chill for 4 to 5 hours.
Updated Wednesday, February 9th, 2005

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One Response to Easy Cheesecake

  1. Anonymous May 27, 2006 at 2:04 pm #

    Very good.

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