Return to Content

Easy Chicken Cutlets

Easy Chicken Cutlets
0 votes, 0.00 avg. rating (0% score)
by in Jan 1999
Submit a Recipe Image

Yield: Makes 4 servings.

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • 1 package frozen spinach (not chopped)
  • 1/2 cup spaghetti sauce
  • 4 slices provolone

Instructions:

Pound chicken to about a 1/2-inch thickness. Dip into egg, then into bread crumbs. Saute chicken in olive oil until browned and cooked through (about 5 minutes per side). Season with salt and pepper. Meanwhile, steam spinach and drain well. Arrange chicken cutlets in baking pan and top each with spaghetti sauce. Add a layer of spinach over the sauce, then a slice of cheese. Bake at 350 degrees F for about 10 minutes, to melt cheese.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.