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Easy Chicken Cutlets

Yankee Plus Dec 2015


by in Jan 1999
Easy Chicken Cutlets
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  • 4 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • 1 package frozen spinach (not chopped)
  • 1/2 cup spaghetti sauce
  • 4 slices provolone


Pound chicken to about a 1/2-inch thickness. Dip into egg, then into bread crumbs. Saute chicken in olive oil until browned and cooked through (about 5 minutes per side). Season with salt and pepper. Meanwhile, steam spinach and drain well. Arrange chicken cutlets in baking pan and top each with spaghetti sauce. Add a layer of spinach over the sauce, then a slice of cheese. Bake at 350 degrees F for about 10 minutes, to melt cheese.
Updated Wednesday, February 9th, 2005

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