Return to Content

Easy Chocolate Mousse

Easy Chocolate Mousse
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6

Although this must be made well ahead of time, it only takes 5 minutes to prepare! --Sycamore Inn, Arlington, Vermont

Ingredients:

  • 6 ounces semi-sweet chocolate chips
  • 2 large eggs
  • 3 tablespoons instant coffee (powder or granules)
  • 2 tablespoons boiling water
  • 2 tablespoons rum or brandy (or 2 teaspoons mint or rum flavoring)
  • 3/4 cup scalded milk

Instructions:

Put all ingredients in blender in the order given. Blend at high speed for 2 minutes. Pour into 6 individual dessert dishes and chill at least 3 hours. Serve with whipped cream or ice cream.
Updated Thursday, September 25th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2