Easy Christmas Pickles
Yankee Plus Dec 2015
TABLE OF CONTENTS
Total Time: 30
This recipe for easy Christmas pickles is so festive -- red and green for the holiday season...
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- 2/3 cup vinegar
- 1/3 cup water
- 1 cup sugar
- 4 large dill pickles
- 1/2 cup drained canned pimientos
- 1/4 cup mustard seeds
- 2 tablespoons whole cloves
- 1 tablespoon celery seeds
- 1 teaspoon turmeric (optional)
Heat vinegar, water, and sugar to boiling. Pour into a sterilized glass jar.
Slice pickles crosswise. Slice pimientos. Add to vinegar mixture, along with remaining ingredients (leaving headspace), and seal. Let cool; then refrigerate.
Let stand 1 week before serving.