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Easy Cranberry Chicken

by in Aug 1999

Yield: Makes 4 to 6 servings.

Ingredients:

  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless chicken breasts
  • 1/4 cup (1/2 stick) butter
  • 1 can (15 ounces) whole-berry cranberries
  • 1/2 cup water
  • dash ground nutmeg

Instructions:

In a shallow dish, combine flour, salt, and pepper; dredge chicken. Melt butter in a large skillet and brown chicken. Remove chicken and set aside. Add remaining ingredients to skillet, stir, and bring to boil. Reduce heat, return chicken to skillet, cover, and simmer about 20 minutes, until chicken is tender. Baste with the sauce and serve.
Updated Wednesday, February 9th, 2005
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One Response to Easy Cranberry Chicken

  1. Bernie Thompson May 18, 2006 at 7:21 pm #

    This is a good recipe.I have added just one more item to it. Along with the can of cranberries I also use 1/2 bag of fresh ones.

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