Yield: 4-6 Servings
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I used 4 boneless skinless chicken breasts and it made quite a lot. If you make the recipe as is called out, it is pretty flavorless, however, I added potatoes, carrots, garlic, chopped onions, kosher salt and black pepper and the taste was great. I cooked it all about 10 hours on low and the chicken stayed very moist. It is great with a green salad.
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