Return to Content

One Response to Easy Crockpot Chicken

  1. Anonymous January 18, 2008 at 6:02 pm #

    I used 4 boneless skinless chicken breasts and it made quite a lot. If you make the recipe as is called out, it is pretty flavorless, however, I added potatoes, carrots, garlic, chopped onions, kosher salt and black pepper and the taste was great. I cooked it all about 10 hours on low and the chicken stayed very moist. It is great with a green salad.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111