Easy Dill Pickles
Yield: 1 quartDoris Laska and her husband, Ben, recently retired from a 200-acre dairy farm that their son now runs. Doris has a 1-1/2-acre garden and a roadside vegetable stand. Each year, she cans 100 quarts of vegetables and fruits, 50 jars of jams and jellies, and 50 jars of pickles.
Ingredients:20 midget cucumbers (or larger cucumbers, sliced)
2 heads fresh dill
3/4 cup apple cider vinegar
1-1/2 tablespoons canning salt