Easy Italian Tuna & Pasta
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Yield: 4 servings
This recipe is perfect for people who like good, quick meals, and who don't like to cook. It’s an old recipe, converted by using pantry items. Add a tossed salad and some crusty Italian bread, and your family will think you prepared them a fancy meal.Ingredients:
2 8-ounce cans drained tuna1 large onion, chopped
1 garlic clove, chopped
2-1/2 tablespoons olive oil
2-1/2 cups chopped canned tomatoes
1/3 cup white wine
2 tablespoons grated Parmesan cheese
salt & pepper to taste
1 pound cooked thin pasta
Instructions:
Cook the onion and garlic in olive oil until the onions are translucent. Add tomatoes, tuna, and wine. Simmer for about 10 minutes. Add the grated cheese. Simmer for another 5 minutes. Salt and pepper to taste. Serve over cooked pasta.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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