Return to Content

Easy Lemon-Pepper Chicken

by in Nov 1999
Easy Lemon-Pepper Chicken
1 vote, 4.00 avg. rating (79% score)
Print Friendly

Yield: Makes 4 servings.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/3 cup fresh lemon juice
  • 1/4 cup virgin olive oil
  • 2 tablespoons cracked black peppercorns
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 4 boneless chicken breasts, skinned
  • lemon slices, for garnish


Combine first five ingredients. Pierce chicken breasts with a fork and pour the marinade over them. Allow chicken to marinate in the refrigerator for at least 30 minutes. When ready to cook, broil each breast for 3 to 5 minutes per side, until cooked through. Serve at once, garnished with extra lemon slices.
Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Easy Lemon-Pepper Chicken

  1. Anonymous September 25, 2006 at 8:53 pm #

    Needed a little more cooking time, but the chicken was moist and everyone enjoyed it. It was an easy dinner and will be a keeper.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111