Return to Content

Easy Lemon-Pepper Chicken

Easy Lemon-Pepper Chicken
1 vote, 4.00 avg. rating (79% score)
by in Nov 1999
Submit a Recipe Image

Yield: Makes 4 servings.


  • 1/3 cup fresh lemon juice
  • 1/4 cup virgin olive oil
  • 2 tablespoons cracked black peppercorns
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 4 boneless chicken breasts, skinned
  • lemon slices, for garnish


Combine first five ingredients. Pierce chicken breasts with a fork and pour the marinade over them. Allow chicken to marinate in the refrigerator for at least 30 minutes. When ready to cook, broil each breast for 3 to 5 minutes per side, until cooked through. Serve at once, garnished with extra lemon slices.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Easy Lemon-Pepper Chicken

  1. Anonymous September 25, 2006 at 8:53 pm #

    Needed a little more cooking time, but the chicken was moist and everyone enjoyed it. It was an easy dinner and will be a keeper.

Leave a Reply

Comments maybe edited for length and clarity.