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Easy Lemon-Pepper Chicken

Easy Lemon-Pepper Chicken
1 vote, 4.00 avg. rating (82% score)
Published in Nov 1999
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Yield: Makes 4 servings.

Ingredients:

1/3 cup fresh lemon juice
1/4 cup virgin olive oil
2 tablespoons cracked black peppercorns
1 tablespoon chopped parsley
1 teaspoon salt
4 boneless chicken breasts, skinned
lemon slices, for garnish

Instructions:

Combine first five ingredients. Pierce chicken breasts with a fork and pour the marinade over them. Allow chicken to marinate in the refrigerator for at least 30 minutes. When ready to cook, broil each breast for 3 to 5 minutes per side, until cooked through. Serve at once, garnished with extra lemon slices.

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One Response to Easy Lemon-Pepper Chicken

  1. Anonymous September 25, 2006 at 8:53 pm #

    Needed a little more cooking time, but the chicken was moist and everyone enjoyed it. It was an easy dinner and will be a keeper.

    Reply

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