Easy Pasta Salad
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 2 cups rotini pasta, uncooked
- 2 cups fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/4 cup pitted ripe olive slices
- 1/3 cup Italian Dressing
- 1/4 cup Parmesan Grated Topping
Instructions:COOK pasta as directed on package, adding broccoli to pasta during last 2 minutes of pasta cooking time; drain. Place in medium bowl.
ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.