Return to Content

Easy Pineapple Dessert

by
Easy Pineapple Dessert
3 votes, 4.33 avg. rating (84% score)
Print Friendly

Yield: 8 servings

Bring out the wine goblets or the fancy glass sherbet dishes to serve this easy pineapple dessert in; no one will guess how easy it was to make.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 packages (3 ounces each) instant vanilla pudding
  • 2 cups milk
  • 1 can (20 ounces) crushed pineapple, with juice (do not drain)
  • Cool Whip

Instructions:

Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.

Updated Thursday, May 23rd, 2002

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

One Response to Easy Pineapple Dessert

  1. Anonymous January 18, 2003 at 5:48 am #

    So easy to make and simply delicious.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111