Updated Thursday, May 23rd, 2002
Yield: 8 servings
Bring out the wine goblets or the fancy glass sherbet dishes to serve this easy pineapple dessert in; no one will guess how easy it was to make.
Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.
and get a free digital issue, plus 30% off in the Yankee Store