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Easy Pineapple Dessert

by

Yield: 8 servings

Bring out the wine goblets or the fancy glass sherbet dishes to serve this easy pineapple dessert in; no one will guess how easy it was to make.

Ingredients:

  • 2 packages (3 ounces each) instant vanilla pudding
  • 2 cups milk
  • 1 can (20 ounces) crushed pineapple, with juice (do not drain)
  • Cool Whip

Instructions:

Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.

Updated Thursday, May 23rd, 2002
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One Response to Easy Pineapple Dessert

  1. Anonymous January 18, 2003 at 5:48 am #

    So easy to make and simply delicious.

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