Easy Pineapple Dessert
Yield: 8 servings
Bring out the wine goblets or the fancy glass sherbet dishes to serve this easy pineapple dessert in; no one will guess how easy it was to make.
- 2 packages (3 ounces each) instant vanilla pudding
- 2 cups milk
- 1 can (20 ounces) crushed pineapple, with juice (do not drain)
- Cool Whip
Combine the pudding and milk according to the package directions. Fold in the pineapple. Spoon into dessert bowls. Top with Cool Whip. Refrigerate overnight.