Mix all ingredients together, except flour, and mix for about 5 minutes or until well blended. Add flour and mix until batter is smooth.
Place into a cold oven. Set temperature at 350 degrees and cook for 1 hour. Do not open oven door during the bake time.
Place cake inverted on cake plate until cool.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.