Return to Content

Easy Savory Soup Mix

Easy Savory Soup Mix
0 votes, 0.00 avg. rating (0% score)
by
From Yankee food editor Annie B. Copps comes an easy and beautiful holiday gift for family and friends.

Ingredients:

  • 1/4 cup dried minced onion
  • 1/4 cup dried parsley
  • 1/2 cup dried red lentils
  • 1/2 cup dried split peas
  • 1/4 cup barley

Instructions:

Into a 1-pint canning jar, layer ingredients in the order given. Attach a tag with cooking instructions:

Brown ground beef or chopped chicken.

Add any veggies you like, such as carrots or celery, and cook until softened.

Stir in dry mix and cook 1 minute.

Add 4 cups low-sodium chicken broth and 2 cups water.

Bring to a boil; then lower to a simmer. Enjoy!

total time: 10 minutes; prep time: 10 minutes
Updated Wednesday, October 13th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350