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Easy Yogurt Dessert

by

Yield: Serves 6 to 8.

This is a lovely, light -- not too disastrous to the waistline -- dessert. Try the different gelatin flavors until you find the one you like best. Chances are, no matter which flavor you choose, you won't need much -- if any -- extra sweetener.

Ingredients:

  • 2 boxes flavored gelatin
  • 1 cup boiling water
  • 4 cups yogurt
  • Honey or sugar (optional)

Instructions:

Dissolve gelatin in boiling water. Stir in yogurt and additional sweetening if desired. Pour into large dish or individual serving bowls, and chill until set.
Updated Friday, September 28th, 2007
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