Egg and Potato Fritters Moroccan Style
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Ingredients:
4 diced potatoes2 eggs
3 tablespoons of chopped parsley and cilantro
4 cloves garlic, crushed
1 tablespoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
flour
Instructions:
Wash potatoes in salted water, then mash with fork or a masher. Place potato puree in bowl, add 1 egg, parsley, cilantro, garlic, cumin, salt, and pepper. Mix well. make balls out of the mixture, and flatten lightly with fingers. Dip one at a time in one beaten egg, then dip into flour. Shake off excess flour if needed. Fry in hot oil, brown on both sides.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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