Egg and Potato Fritters Moroccan Style
- 4 diced potatoes
- 2 eggs
- 3 tablespoons of chopped parsley and cilantro
- 4 cloves garlic, crushed
- 1 tablespoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
In this issue: A Real New England Christmas
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