Egg Casserole
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Yield: 10 Servings
Ingredients:
6 slices stone ground whole wheat bread, toasted and cut into small pieces6 large eggs
2 cups milk
1 pound ham, bacon, sausage or combo
4 ounces butter
1/2 pound sliced, fresh mushrooms
8 green onions, finely chopped
1/4 teaspoon dry mustard
1 cup Colby and Monterey Jack Cheese
Instructions:
Spray a 9x13-inch casserole pan with cooking spray. SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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