Updated Wednesday, October 7th, 2009
Total Time: 30
Yield: 6 servings
Although the fridge is bursting with leftovers, no one's quite ready for turkey with their 9 a.m. coffee. We use two morning staples--cornbread and sausage--in our stuffing, though, so why not begin the fourth Friday of November with a hearty breakfast?
Check out this video: Egg Nests
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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