Total Time: 30
Yield: 6 servings
Although the fridge is bursting with leftovers, no one's quite ready for turkey with their 9 a.m. coffee. We use two morning staples--cornbread and sausage--in our stuffing, though, so why not begin the fourth Friday of November with a hearty breakfast?
Check out this video: Egg Nests
Ingredients:6 cups (approximately) leftover stuffing
12 large eggs
Kosher or sea salt and freshly ground black pepper