Return to Content

Egg Puff

Egg Puff
2 votes, 4.00 avg. rating (79% score)
by

Ingredients:

  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups small curd cottage cheese
  • 1 pound grated mild melting cheese (Cheddar or Monterey Jack)
  • 1/2 cup melted butter
  • 1/2 cup cubed ham
  • 1/4 cup minced red onion
  • Parmesan cheese

Instructions:

Butter a 9 x 13 inch baking dish. Crack eggs into a bowl and beat thoroughly. Sift together the flour, baking powder, and salt and mix with the eggs until blended. Beat in the cottage cheese, grated cheese, butter, ham, and minced onion. Pour the mixture into the prepared pan and bake for approximately 20 minutes. Sprinkle with Parmesan cheese and continue baking for an additional 15 to 25 minutes or until puffy and set in the middle, and a knife inserted in the middle comes out clean.

Vegetarian variation: Omit ham and substitute 1/2 cup sliced mushrooms.

Additional Notes:

Note: Any leftovers can be reheated in a foil covered pan.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Egg Puff

  1. Anonymous June 5, 2003 at 12:22 am #

    If you like eggs then you need to try this one out.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350