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Egg Ring Salad

Egg Ring Salad
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Ingredients:

  • 8 hardboiled eggs, put through ricer
  • 1 large onion, chopped fine
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped pimiento
  • salt and vinegar to taste
  • 2 tablespoons mayonnaise
  • 1 envelope gelatin

Instructions:

Soak 1 envelope gelatin in 1/2 cup cold water 10 minutes. Add 1 cup boiling water to dissolve. Mix all together. Put in ring mold. Chill until firm. Unmold and fill the center with chopped cucumbers, mixed vegetables or potato salad.
Updated Tuesday, October 16th, 2007
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