Egg Sauce
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Yield: 2 cups
Excellent with fish.Ingredients:
4 tablespoons butter4 tablespoons flour
2 cups milk
juice of half a lemon
salt and pepper
2 hardcooked eggs, diced fine
Instructions:
Melt the butter and blend in the flour. Add the milk gradually over low heat, season and cook for 10 minutes, stirring until thick and smooth. Add the diced eggs.Browse Similar Recipes
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