Yield: Four 8-ounce servings
This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggong. Enjoy!
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- 4 scoops of vanilla ice cream
- 2 cups of milk or cream
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons vanilla extract
- 2 tablespoons nutmeg
- 2 tablespoons cinnamon
Instructions:Put all ingredients into a 2 quart (or larger) blender pitcher.
Blend until mixed thoroughly. Serve or store in the refrigerator.