Eggnog (non-alcoholic)
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Yield: Four 8-ounce servings
This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggong. Enjoy!Ingredients:
4 scoops of vanilla ice cream2 cups of milk or cream
3 eggs
1/2 cup sugar
2 tablespoons vanilla extract
2 tablespoons nutmeg
2 tablespoons cinnamon
Instructions:
Put all ingredients into a 2 quart (or larger) blender pitcher.Blend until mixed thoroughly. Serve or store in the refrigerator.
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