Return to Content

Elderberry Blossom Fritters

Elderberry Blossom Fritters
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 8 servings

Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable.

Ingredients:

  • 1 quart elderberry blossoms, with stems
  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • oil or fat for deep frying

Instructions:

Wash and gently dry blossoms. Sift dry ingredients together. Beat together egg and milk and beat into dry ingredients. Heat oil 1-inch deep in skillet. Dip blossoms into batter, holding them by stems, and drop into oil. Fry until golden. Drain and serve hot with syrup.
Updated Thursday, May 26th, 2011

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.