Return to Content

Elderberry Blossom Fritters

Elderberry Blossom Fritters
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 8 servings

Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 quart elderberry blossoms, with stems
  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • oil or fat for deep frying


Wash and gently dry blossoms. Sift dry ingredients together. Beat together egg and milk and beat into dry ingredients. Heat oil 1-inch deep in skillet. Dip blossoms into batter, holding them by stems, and drop into oil. Fry until golden. Drain and serve hot with syrup.
Updated Thursday, May 26th, 2011

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111