Return to Content

Elderberry Pandowdy

by

Yield: 6 to 8 servings

There’s actually nothing dowdy about this dish. It’s one of the very best.

Filling:

Ingredients:

  • 3 cups elderberries
  • 1/2 cup molasses or brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions:

Preheat oven to 400°F.
Grease a 1-1/2 to 2-quart baking dish. Combine all filling ingredients in saucepan and cook, stirring over moderate heat for 10 minutes. Pour into baking dish.

Topping:

Ingredients:

  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg, well beaten
  • 1/2 cup milk
  • 1/2 cup shortening, melted

Instructions:

Sift together dry ingredients. Combine egg, milk, and shortening and stir gently into flour mixture. Spoon over hot elderberries. Bake 20 to 25 minutes, until top is brown and crusty. Serve hot with cold cream.
Updated Thursday, May 26th, 2011
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order