1 pound ground beef, extra lean -- cooked and drained
1 tablespoon cumin -- (for fun, use 4 cups cooked and
chopped chicken for a different flavor, or two can of
beans if you're veggie)
1 tablespoon garlic powder
12 each corn tortillas -- chopped
12 ounces black beans, canned -- drained
1 pound low fat cheddar cheese -- or use jack cheese
Preheat oven to 350 degrees and grease a 13 X 9 pan.
In a saucepan, combine enchilada sauce and tomato sauce.
Brown beef, drain and add seasonings and salt and pepper to
Add about 1/2 of the sauce to browned beef and set aside.
On the bottom of the pan, pour 3/4 cup of sauce and add about
1/3 of the beef mixture and then beans. Next, make a layer of
corn tortillas, using 1/3 of what you have. Add more beef, 1/3 of
the beans, 1/4 of the cheese.
Repeat these layers: corn tortillas, beef, bean and cheese, till
everything is gone. Top with remaining sauce and remaining
cheese. Bake uncovered for 30 to 40 minutes. Wait 10 minutes
before digging in!
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.