Return to Content

Essence of Mushroom

Essence of Mushroom
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

  • 1 quart chicken stock
  • 1 pound mushrooms
  • 1 cup water
  • sherry

Instructions:

Clean the mushrooms, chop them fine, and simmer in the stock and the water for 30 minutes. Pass through a fine sieve and add sherry to your taste. Serve garnished with thinly sliced mushroom caps.
Updated Tuesday, August 14th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111