Ethel Wallace's White Mountain Frosting
Yield: Ample to frost a 2-layer or standard oblong cake.
Just how this vanilla frosting snuck in among all this delicious chocolate we don't know, but it's a mighty good one.
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- 2 cups sugar
- 1/4 teaspoon cream of tartar
- 3/4 cup water
- 2 egg whites
- 1 teaspoon vanilla