This is the recipe -- originally borrowed from the Betty Crocker Cookie Book -- Phyllis uses to make the Christmas cookies that Blaine House sends to the 1,000 Augusta-area Head Start children each year. She multiplies the recipe as needed in several big batches; then, as time permits, bakes up what she can. Another staff member decorates the cookies, after which they are hidden so that the staff and who knows, maybe even the governor -- can't find them before Christmas.
3/4 cup shortening (part butter)
1 cup sugar
1/2 teaspoon lemon flavoring or 1 teaspoon vanilla
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Cream shortening and sugar; beat in eggs and flavoring. Combine flour, baking powder, and salt, and blend into egg mixture. Chill dough for at least 1 hour. Roll out dough to 1/8-inch thickness on a floured board. Cut into desired shapes and place on an ungreased cookie sheet. Bake for 6 to 8 minutes at 400 degrees F, until cookies are a delicate golden color.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.